Description
Loaded Deviled Eggs are a delicious twist on the classic appetizer, packed with flavor and perfect for any gathering.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup crumbled bacon
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped chives
- Salt and pepper to taste
Instructions
- Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- Cool the eggs in ice water, then peel and slice them in half lengthwise.
- Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Stir in crumbled bacon, shredded cheddar cheese, and chopped chives into the yolk mixture.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with additional chives or bacon if desired and serve chilled.
Notes
- For a spicier version, add a dash of hot sauce to the yolk mixture.
- These can be made a day in advance; just keep them covered in the refrigerator.
- Experiment with different toppings like jalapeños or pickles for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0.2g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg