Description
A delicious and spicy chicken sandwich topped with hot honey, perfect for those who love a flavor explosion.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 4 sandwich buns
- 1/2 cup hot honey
- 1 cup coleslaw
- Pickles for topping
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Dredge the marinated chicken in the flour mixture and fry until golden brown and cooked through.
- Toast the sandwich buns lightly.
- Assemble the sandwich by placing the fried chicken on the bun, drizzling with hot honey, adding coleslaw, and topping with pickles.
- Serve immediately and enjoy!
Notes
- For extra crunch, double fry the chicken.
- Adjust the amount of cayenne pepper to control the spice level.
- Hot honey can be made by mixing honey with chili flakes.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg