Description
A delicious and savory dish featuring onions boiled to perfection and loaded with crispy bacon and melted cheddar cheese.
Ingredients
Scale
- 4 large onions
- 8 slices of bacon
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Peel the onions and cut off the tops.
- In a skillet, cook the bacon until crispy, then crumble it.
- Boil the onions in salted water for about 10 minutes until slightly tender.
- Remove the onions and let them cool slightly.
- Stuff each onion with crumbled bacon and shredded cheddar cheese.
- Place the stuffed onions in a baking dish and cover with foil.
- Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
- Garnish with chopped green onions and serve with sour cream.
Notes
- For extra flavor, add spices like garlic powder or paprika to the stuffing.
- Ensure the onions are not overcooked during boiling to maintain their shape.
- This dish can be served as a side or a main course.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed onion
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg