Description
A nutritious and hearty Loaded Sweet Potato Beef Bowl packed with 65g of protein, perfect for fueling your day.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 lb ground beef
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork, then bake for 45-60 minutes until tender.
- In a skillet, cook the ground beef over medium heat until browned, seasoning with chili powder, cumin, salt, and pepper.
- Add black beans, corn, and diced tomatoes to the skillet, stirring until heated through.
- Once the sweet potatoes are done, slice them open and fluff the insides with a fork.
- Top each sweet potato with the beef mixture, avocado slices, and garnish with fresh cilantro.
- Serve warm and enjoy your protein-packed meal!
Notes
- Feel free to customize toppings with your favorite ingredients.
- This dish can be made ahead and stored in the refrigerator for meal prep.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 65g
- Cholesterol: 80mg