Description
A delicious and refreshing low-carb lemon gelatin dessert perfect for bariatric diets.
Ingredients
Scale
- 1 cup water
- 1 cup lemon juice
- 1 packet sugar-free gelatin
- 1/4 cup erythritol or preferred sweetener
- 1/2 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
Instructions
- Boil 1 cup of water in a saucepan.
- Remove from heat and stir in the sugar-free gelatin until fully dissolved.
- Add lemon juice, erythritol, lemon zest, and vanilla extract to the mixture.
- Pour the mixture into a mold or individual serving cups.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- Adjust sweetness according to your taste preference.
- Can be garnished with fresh lemon slices or mint leaves.
- Store leftovers in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg