Description
Make-Ahead Breakfast Sliders with Sausage and Egg are a convenient and delicious option for busy mornings, allowing you to prepare a hearty breakfast in advance.
Ingredients
Scale
- 12 slider buns
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In the same skillet, pour the egg mixture over the sausage and cook until the eggs are set.
- Slice the slider buns in half and place the bottom halves in a greased baking dish.
- Layer the sausage and egg mixture on the buns, then sprinkle with cheddar cheese.
- Place the top halves of the buns on the sliders.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the buns are golden.
- Let cool slightly before serving.
Notes
- These sliders can be made ahead and stored in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Feel free to customize with your favorite toppings or ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg