Description
A convenient recipe for make-ahead cookie dough that can be frozen and baked fresh whenever you desire.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- In a bowl, whisk together flour and baking soda; set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla extract and eggs, mixing until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Divide the dough into portions and shape into logs or balls.
- Wrap the dough tightly in plastic wrap or place in an airtight container.
- Label and freeze the dough for up to 3 months.
- To bake, preheat the oven and bake frozen dough balls directly from the freezer, adding a few extra minutes to the baking time.
Notes
- For best results, use high-quality chocolate chips.
- Make sure the dough is well-wrapped to prevent freezer burn.
- Experiment with different mix-ins like nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg