Description
These Make-Ahead Ham and Cheese Breakfast Sliders on Hawaiian Rolls are perfect for busy mornings, offering a delicious and easy breakfast option that can be prepared in advance.
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices of ham
- 12 slices of cheese (Swiss or cheddar)
- 1/2 cup of melted butter
- 1 tablespoon of Dijon mustard
- 1 tablespoon of poppy seeds
- 1/2 teaspoon of garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer the ham and cheese on top of the bottom halves of the rolls.
- In a small bowl, mix the melted butter, Dijon mustard, poppy seeds, and garlic powder.
- Pour the butter mixture evenly over the assembled sliders.
- Cover with the top halves of the rolls.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- These sliders can be assembled the night before and baked in the morning.
- Feel free to customize with different meats or cheeses.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg