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Mango Peach Smoothie Bowl with Crunchy Granola

Mango Peach Smoothie Bowl with Crunchy Granola: Bliss Awaits!


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  • Author: TASTYRCP
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and nutritious Mango Peach Smoothie Bowl topped with crunchy granola, perfect for breakfast or a snack.


Ingredients

Scale
  • 1 ripe mango, peeled and diced
  • 1 ripe peach, peeled and diced
  • 1 banana, sliced
  • 1 cup Greek yogurt
  • 1/2 cup almond milk
  • 1 tablespoon honey (optional)
  • 1/2 cup granola
  • Fresh mint leaves for garnish

Instructions

  1. In a blender, combine the mango, peach, banana, Greek yogurt, almond milk, and honey (if using).
  2. Blend until smooth and creamy.
  3. Pour the smoothie mixture into a bowl.
  4. Top with granola and garnish with fresh mint leaves.
  5. Serve immediately and enjoy!

Notes

  • For a vegan option, substitute Greek yogurt with a plant-based yogurt.
  • Adjust the sweetness by adding more or less honey based on your preference.
  • Feel free to add other toppings like fresh fruits, seeds, or nuts.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 30g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 10mg