Description
Maple Pecan Overnight Oats are a delicious and nutritious breakfast option that combines the rich flavors of maple syrup and crunchy pecans, perfect for a quick and healthy start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1/2 cup chopped pecans
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine rolled oats, almond milk, maple syrup, vanilla extract, and salt.
- Stir in the chopped pecans.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and add more almond milk if desired.
- Top with additional pecans and a drizzle of maple syrup before serving.
Notes
- For a creamier texture, use full-fat almond milk.
- Feel free to substitute pecans with walnuts or almonds.
- These oats can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg