Description
A delicious and festive Maple Pecan Pumpkin Pie that combines the rich flavors of pumpkin, maple syrup, and crunchy pecans, perfect for any holiday gathering.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, maple syrup, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
- Fold in the chopped pecans.
- Pour the pumpkin mixture into the pre-made pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Let the pie cool before serving. Enjoy!
Notes
- For a richer flavor, use dark maple syrup.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg