Description
Mary Berry Chicken Casserole is a comforting and hearty dish perfect for family dinners, featuring tender chicken and a medley of vegetables simmered in a rich sauce.
Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery sticks, chopped
- 2 garlic cloves, minced
- 200ml chicken stock
- 200ml white wine
- 1 tablespoon fresh thyme
- Salt and pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- Heat olive oil in a large ovenproof casserole dish over medium heat.
- Add the chicken thighs and drumsticks, browning them on all sides.
- Remove the chicken and set aside. In the same dish, add the onion, carrots, celery, and garlic, cooking until softened.
- Return the chicken to the dish, then pour in the chicken stock and white wine.
- Add thyme, salt, and pepper, stirring to combine.
- Cover the dish and transfer it to the oven. Bake for 1 hour or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, use homemade chicken stock.
- This dish can be made a day in advance and reheated.
- Serve with crusty bread or mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg