Description
A refreshing and creamy Matcha-Iced White Chocolate Latte inspired by Starbucks, perfect for warm days.
Ingredients
Scale
- 1 cup milk (any kind)
- 2 tablespoons white chocolate sauce
- 1 teaspoon matcha powder
- 1 cup ice
- Whipped cream (optional)
Instructions
- In a glass, combine the matcha powder with a small amount of hot water to create a smooth paste.
- Add the white chocolate sauce and stir until well combined.
- Pour in the milk and mix thoroughly.
- Add ice to the glass.
- Top with whipped cream if desired.
- Serve immediately and enjoy!
Notes
- Adjust the sweetness by adding more or less white chocolate sauce.
- Use non-dairy milk for a vegan option.
- Matcha quality can affect the flavor, so choose a good quality matcha powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg