Description
A delicious and hearty Mexican Taco Tater Tot Casserole made with ground beef, perfect for a family dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
- 2 cups shredded cheese
- 1 bag tater tots
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add taco seasoning, black beans, corn, and salsa to the skillet and mix well.
- In a greased casserole dish, layer the beef mixture evenly.
- Sprinkle shredded cheese over the beef mixture.
- Top with tater tots, arranging them evenly over the cheese.
- Bake in the preheated oven for 25-30 minutes or until the tater tots are golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve with sour cream and garnish with chopped green onions.
Notes
- Feel free to add your favorite toppings like jalapeños or avocado.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a vegetarian option, substitute ground beef with a plant-based meat alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg