Description
Million Dollar Chicken Casserole is a creamy, cheesy dish that combines chicken, pasta, and a variety of flavorful ingredients, making it a family favorite.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked pasta
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed crackers (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cooked pasta, cream of chicken soup, sour cream, cheddar cheese, milk, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with crushed crackers.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like broccoli or peas for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg