Description
A delicious twist on classic deviled eggs featuring a secret ingredient that elevates the flavor to a million-dollar level.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped pickles
- 1 tablespoon pickle juice
- 1 teaspoon sugar
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- Cool the eggs in ice water for 5 minutes, then peel and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork.
- Add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, chopped pickles, pickle juice, and sugar to the mashed yolks. Mix until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Sprinkle paprika on top for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier version, add a dash of hot sauce to the yolk mixture.
- These deviled eggs can be made a day in advance for convenience.
- Experiment with different types of pickles for varied flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg