Description
Mini Cheese Ball Bites are a delightful and easy-to-make snack perfect for parties or gatherings. These bite-sized treats are packed with flavor and can be customized with various toppings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped walnuts
- 1/4 cup chopped parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled blue cheese.
- Add the chopped green onions, walnuts, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Roll the cheese balls in additional chopped walnuts or parsley to coat them.
- Place the cheese balls on a serving platter and refrigerate for at least 30 minutes before serving.
Notes
- Feel free to customize the toppings based on your preference.
- These cheese balls can be made a day in advance and stored in the refrigerator.
- Serve with crackers or fresh vegetables for a complete snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg