Description
Delicious mini cranberry bliss bars perfect for holiday parties, combining sweet and tart flavors with a creamy frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
- 1/4 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in dried cranberries and white chocolate chips.
- Spread the batter evenly in the prepared baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- For the frosting, beat cream cheese, powdered sugar, and milk until smooth and spreadable.
- Spread the frosting over the cooled bars and cut into mini squares.
Notes
- Store in an airtight container for up to a week.
- These bars can be frozen for up to three months.
- Feel free to substitute cranberries with other dried fruits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg