Description
A delightful mini gingerbread village decorated with royal icing, perfect for holiday festivities.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- Water as needed for icing consistency
- Assorted candies for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream together butter and brown sugar until light and fluffy.
- Add molasses and egg to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll out the dough on a floured surface and cut into desired shapes for the village.
- Place the cutouts on a baking sheet and bake for 10-12 minutes.
- Let the gingerbread cool completely before decorating.
- To make royal icing, beat together powdered sugar, meringue powder, and water until stiff peaks form.
- Decorate the cooled gingerbread pieces with royal icing and assorted candies.
Notes
- Ensure the gingerbread is completely cooled before decorating to prevent the icing from melting.
- Store the decorated gingerbread village in an airtight container to keep it fresh.
- You can customize the decorations with your favorite candies.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini house
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg