Description
A quick and delicious recipe for Miso Glazed Salmon Bowls that can be prepared in under 30 minutes.
Ingredients
Scale
- 2 salmon fillets
- 3 tablespoons miso paste
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 avocado, sliced
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together miso paste, honey, soy sauce, and rice vinegar.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the miso mixture over the salmon fillets.
- Bake the salmon for 12-15 minutes, or until cooked through.
- While the salmon is baking, prepare the rice and steam the broccoli.
- Once the salmon is done, assemble the bowls with rice, broccoli, and sliced avocado.
- Top with the baked salmon, sesame seeds, and green onions.
Notes
- For a spicier kick, add a dash of sriracha to the miso glaze.
- Feel free to substitute the vegetables with your favorites.
- This recipe can be made with other types of fish as well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg