Description
A delicious recipe passed down from my Italian grandma, known for its unbeatable flavors that impress everyone.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of marinara sauce
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the marinara sauce and dried oregano, and let it simmer for 5 minutes.
- Drain the pasta and add it to the sauce, mixing well to coat.
- Serve hot, topped with grated Parmesan cheese and season with salt and pepper to taste.
Notes
- Feel free to add vegetables or protein to the dish for extra flavor.
- This recipe can be made ahead of time and reheated.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg