Description
A delightful trio of nacho cheese dips featuring three distinct flavors to elevate your snacking experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup diced jalapeños
- 1/4 cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp paprika
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and spices.
- Divide the mixture into three separate bowls.
- To the first bowl, add shredded cheddar cheese and mix well.
- To the second bowl, add shredded Monterey Jack cheese and diced jalapeños.
- To the third bowl, mix in salsa and additional spices if desired.
- Serve each dip with tortilla chips or fresh vegetables.
Notes
- Feel free to adjust the spice level by adding more or fewer jalapeños.
- These dips can be made ahead of time and stored in the refrigerator.
- Garnish with fresh herbs for added flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg