Description
Celebrate National Bread Pudding Day with this delicious Apple Cinnamon Bread Pudding, a perfect blend of sweet apples and warm cinnamon in a comforting dessert.
Ingredients
Scale
- 4 cups of cubed bread
- 2 cups of milk
- 1 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 2 teaspoons of ground cinnamon
- 2 cups of diced apples
- 1/2 cup of raisins (optional)
- 1/4 cup of melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and diced apples.
- In another bowl, whisk together the milk, sugar, eggs, vanilla extract, ground cinnamon, and melted butter.
- Pour the milk mixture over the bread and apples, ensuring everything is well coated.
- If using, fold in the raisins.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a knife inserted comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Can be made a day in advance and reheated before serving.
- Feel free to add nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg