Description
Celebrate National Candy Day with this delicious Chocolate Peanut Butter Bark that combines rich chocolate and creamy peanut butter for a delightful treat.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup chopped nuts (optional)
- 1/4 cup sea salt (for sprinkling)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the peanut butter until well combined.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Sprinkle chopped nuts and sea salt on top.
- Refrigerate for at least 1 hour or until set.
- Break into pieces and enjoy!
Notes
- Store in an airtight container in the refrigerator.
- Feel free to customize with your favorite toppings.
- Make sure the chocolate is fully melted for a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg