Description
Celebrate National Cinnamon Day with these irresistible cinnamon sugar donut bites that are perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes or until golden brown.
- While the donut bites are baking, mix the sugar and cinnamon for the coating in a bowl.
- Once baked, remove the donut bites from the oven and let them cool slightly.
- Roll the warm donut bites in the cinnamon sugar mixture until fully coated.
- Serve warm and enjoy!
Notes
- For a richer flavor, use brown sugar instead of granulated sugar for the coating.
- These donut bites can be stored in an airtight container for up to 2 days.
- Feel free to add chocolate chips or nuts to the batter for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 donut bites
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg