Description
Celebrate National Cranberry Relish Day with a refreshing and tangy Cranberry Orange Relish that perfectly complements your holiday meals.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 large orange, zested and juiced
- 1 cup sugar
- 1/2 cup water
- 1/2 tsp cinnamon
Instructions
- Rinse the cranberries and remove any stems or damaged berries.
- In a saucepan, combine the cranberries, orange juice, water, sugar, and cinnamon.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat and let it simmer for about 10-15 minutes until the cranberries burst and the mixture thickens.
- Remove from heat and stir in the orange zest.
- Let the relish cool to room temperature before serving.
Notes
- This relish can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Feel free to add chopped nuts or other fruits for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg