Description
A delightful spiced cranberry apple relish perfect for celebrating National Cranberry Relish Day.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 large apple, peeled and diced
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Rinse the cranberries and remove any stems.
- In a saucepan, combine cranberries, diced apple, sugar, and water.
- Bring the mixture to a boil over medium heat.
- Add the spices: cinnamon, nutmeg, and cloves.
- Reduce heat and simmer for about 10-15 minutes until the cranberries burst and the mixture thickens.
- Remove from heat and let it cool before serving.
Notes
- This relish can be made ahead of time and stored in the refrigerator.
- Adjust the sugar according to your taste preference.
- Serve it as a side dish or a topping for meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg