Description
Celebrate National Deviled Egg Day with these delicious Bacon Ranch Deviled Eggs, a perfect blend of creamy, savory, and tangy flavors.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons ranch dressing
- 1/4 cup cooked bacon, crumbled
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Chives for garnish
Instructions
- Hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, then covering and letting sit for 12 minutes.
- Remove the eggs from the pot and place them in an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, ranch dressing, crumbled bacon, Dijon mustard, salt, and pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with chopped chives before serving.
Notes
- For a spicier kick, add a dash of hot sauce to the yolk mixture.
- These deviled eggs can be made a day in advance; just keep them refrigerated until serving.
- Feel free to substitute turkey bacon for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 90
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg