Description
Celebrate National Donut Day with these delicious cinnamon sugar baked donuts that are easy to make and perfect for sharing.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the buttermilk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- While the donuts are baking, mix the sugar and cinnamon for the coating in a shallow bowl.
- Once the donuts are done, let them cool for a few minutes before removing them from the pan.
- Coat the warm donuts in the cinnamon sugar mixture.
- Serve and enjoy your delicious cinnamon sugar baked donuts!
Notes
- Make sure not to overmix the batter to keep the donuts light and fluffy.
- These donuts are best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Feel free to experiment with different toppings or glazes!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg