Description
A delicious and healthy treat to celebrate National Greek Yogurt Day, this high-protein yogurt bark is perfect for a snack or dessert.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (almonds, walnuts, or pecans)
- 1/4 cup dark chocolate chips (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt and honey (or maple syrup) until well combined.
- Spread the yogurt mixture evenly onto the prepared baking sheet.
- Sprinkle mixed berries, chopped nuts, and dark chocolate chips over the yogurt.
- Freeze for at least 4 hours or until firm.
- Once frozen, break into pieces and serve immediately or store in an airtight container in the freezer.
Notes
- Feel free to customize the toppings based on your preferences.
- For a vegan option, use plant-based yogurt and maple syrup.
- Store leftovers in the freezer for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg