Description
Celebrate National Homemade Bread Day with this delicious Garlic Parmesan Pull-Apart Bread, perfect for sharing and enjoying fresh out of the oven.
Ingredients
Scale
- 3 1/2 to 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 4 cloves garlic, minced
- 1/4 cup olive oil
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add melted butter, salt, and 2 cups of flour to the yeast mixture. Mix until combined.
- Gradually add remaining flour until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and divide it into small pieces.
- In a bowl, mix together garlic, olive oil, parsley, and Parmesan cheese.
- Dip each piece of dough into the garlic mixture and layer them in a greased bundt pan.
- Cover and let it rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
- For extra flavor, add more garlic or herbs to the mixture.
- This bread is best served warm.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg