Description
Celebrate National Nachos Day with these delicious Cheesy Beef Taco Nachos that are sure to delight your taste buds.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning to the beef and follow the package instructions.
- On a large baking sheet, spread out the tortilla chips.
- Evenly distribute the seasoned beef over the chips.
- Sprinkle the shredded cheddar cheese on top of the beef.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted.
- Remove from the oven and top with diced tomatoes, jalapeños, sour cream, and green onions.
Notes
- Feel free to customize toppings based on your preferences.
- For a spicier version, add more jalapeños or hot sauce.
- These nachos are best served immediately after baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg