Description
Celebrate National Peanut Butter Fudge Day with this easy 4-ingredient peanut butter fudge recipe that is creamy, delicious, and perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, melt the unsalted butter over low heat.
- Once melted, remove from heat and stir in the creamy peanut butter until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- For a chocolate variation, add melted chocolate chips on top before refrigerating.
- Store leftovers in an airtight container in the refrigerator.
- Make sure to use creamy peanut butter for the best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg