Description
Celebrate National Peanut Butter Fudge Day with this rich and creamy Chocolate Peanut Butter Fudge recipe that combines the delightful flavors of chocolate and peanut butter.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and stir in the peanut butter, vanilla extract, and salt until well combined.
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve chilled.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to add chopped nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg