Description
A delicious and creamy dip featuring crispy fried pickles, perfect for National Pickle Day celebrations.
Ingredients
Scale
- 1 cup crispy fried pickles, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 tablespoon dill pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the chopped crispy fried pickles, shredded cheddar cheese, dill pickle juice, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with chips, crackers, or fresh vegetables.
Notes
- For extra crunch, top the dip with additional chopped fried pickles before serving.
- This dip can be made a day in advance for convenience.
- Adjust the seasoning according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg