Description
Celebrate National Pizza Day with these irresistible Garlic Parmesan Pizza Rolls, perfect for a delicious snack or appetizer.
Ingredients
Scale
- 1 package of pizza dough
- 1/2 cup of garlic butter
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Brush the dough with garlic butter.
- Sprinkle grated Parmesan cheese, Italian seasoning, salt, and pepper evenly over the dough.
- Cut the dough into strips and roll them up into bite-sized pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- For extra flavor, add crushed red pepper flakes to the garlic butter.
- These rolls can be made ahead of time and frozen before baking.
- Experiment with different cheeses for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg