Description
A delicious and creative way to use Thanksgiving leftovers by making a loaded pizza that celebrates National Pizza Day.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup leftover turkey, shredded
- 1 cup leftover stuffing
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup gravy
- 1/4 cup chopped green onions
Instructions
- Preheat your oven according to the pizza crust package instructions.
- Spread the leftover gravy evenly over the pizza crust.
- Layer the shredded turkey over the gravy.
- Add the leftover stuffing on top of the turkey.
- Drizzle cranberry sauce over the stuffing.
- Sprinkle shredded mozzarella cheese over the entire pizza.
- Bake in the oven for the recommended time or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
- Feel free to customize with other leftovers like mashed potatoes or vegetables.
- For a crispy crust, bake the pizza on a pizza stone.
- This pizza is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg