Description
Delicious crispy chicken club sliders perfect for National Sandwich Day.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 8 slider buns
- 4 slices of bacon, cooked and crumbled
- 4 slices of cheddar cheese
- 1 cup lettuce
- 1 tomato, sliced
- Mayonnaise to taste
Instructions
- Marinate the chicken strips in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the marinated chicken strips in the flour mixture.
- Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through.
- Assemble the sliders by placing a piece of chicken on each slider bun.
- Add crumbled bacon, a slice of cheddar cheese, lettuce, and tomato on top.
- Spread mayonnaise on the top bun and close the slider.
- Serve warm and enjoy!
Notes
- For extra crunch, double fry the chicken.
- Feel free to add your favorite toppings.
- These sliders can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg