Description
A delicious and festive slider recipe perfect for National Sandwich Day, featuring turkey and cranberry sauce.
Ingredients
Scale
- 12 slider rolls
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup Swiss cheese, shredded
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded turkey and cranberry sauce until well combined.
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Spread the turkey and cranberry mixture evenly over the bottom halves of the rolls.
- Sprinkle the shredded Swiss cheese on top of the turkey mixture.
- Place the top halves of the rolls on the cheese.
- In a separate bowl, mix the melted butter, Dijon mustard, and poppy seeds.
- Brush the butter mixture over the top of the slider rolls.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- These sliders can be made ahead of time and baked just before serving.
- Feel free to add additional toppings like spinach or arugula for extra flavor.
- Leftover turkey works great for this recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg