Description
Celebrate National Stuffing Day with this delicious Cranberry Apple Stuffing, a perfect blend of sweet and savory flavors that will delight your taste buds.
Ingredients
Scale
- 4 cups bread cubes
- 1 cup diced apples
- 1 cup dried cranberries
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup butter
- 2 cups vegetable broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened.
- In a large bowl, combine the bread cubes, diced apples, dried cranberries, sautéed onion and celery, sage, thyme, salt, and pepper.
- Pour the vegetable broth over the mixture and stir until well combined.
- Transfer the stuffing to a greased baking dish and cover with foil.
- Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- Feel free to add nuts for extra crunch.
- This stuffing can be made a day ahead and reheated before serving.
- Adjust the seasoning according to your taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg