Description
A delicious and savory sausage and herb stuffing recipe perfect for National Stuffing Day.
Ingredients
Scale
- 1 pound sausage
- 1 cup chopped onion
- 1 cup chopped celery
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon black pepper
- 8 cups cubed bread
- 2 cups chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onion and celery to the skillet and sauté until softened.
- Stir in the thyme, sage, and black pepper.
- In a large bowl, combine the cubed bread, sausage mixture, chicken broth, and parsley.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until the top is golden brown.
Notes
- Feel free to use gluten-free bread for a gluten-free option.
- Can be prepared a day in advance and baked just before serving.
- Adjust the herbs according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg