Description
Celebrate National Stuffing Day with these delicious Thanksgiving Stuffing Muffins, a perfect twist on traditional stuffing.
Ingredients
Scale
- 4 cups of bread cubes
- 1 cup of vegetable broth
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- 1/4 cup of melted butter
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the bread cubes, celery, onion, sage, thyme, salt, and pepper.
- In a separate bowl, whisk together the vegetable broth, melted butter, and eggs.
- Pour the broth mixture over the bread mixture and stir until well combined.
- Grease a muffin tin and fill each cup with the stuffing mixture.
- Bake for 25-30 minutes or until the tops are golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add your favorite herbs or vegetables for extra flavor.
- These muffins can be made ahead of time and reheated before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg