Description
A delicious and indulgent dessert perfect for celebrating National Sundae Day, featuring rich hot fudge and brownie.
Ingredients
Scale
- 1 cup brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 egg
- 1 cup vanilla ice cream
- 1/2 cup hot fudge sauce
- Whipped cream for topping
- Cherries for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the brownie mix, water, vegetable oil, and egg until well combined.
- Pour the brownie batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the brownies cool slightly, then cut into squares.
- In a serving bowl, place a brownie square, top with a scoop of vanilla ice cream.
- Drizzle hot fudge sauce over the ice cream.
- Add whipped cream and a cherry on top for garnish.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- Feel free to add nuts or sprinkles for extra texture.
- Serve immediately for the best experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg