Description
A delicious and healthy protein-packed ice cream made with banana pudding, perfect for satisfying your sweet tooth while staying on track with your diet.
Ingredients
Scale
- 2 ripe bananas
- 1 cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1/2 cup sugar-free banana pudding mix
- 1/4 cup Greek yogurt
- 1 tsp vanilla extract
Instructions
- In a blender, combine the ripe bananas, almond milk, protein powder, banana pudding mix, Greek yogurt, and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into the Ninja Creami container and freeze for at least 4 hours or until solid.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately or store in the freezer for later enjoyment.
Notes
- For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.
- You can add chocolate chips or nuts for extra flavor and texture.
- This recipe can be easily doubled for larger batches.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg