Description
A delicious and healthy protein-packed ice cream that captures the essence of a birthday cake, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 2 cups of vanilla protein powder
- 1 cup of unsweetened almond milk
- 1/2 cup of Greek yogurt
- 1/4 cup of honey or maple syrup
- 1 teaspoon of vanilla extract
- 1/4 cup of sprinkles
Instructions
- In a mixing bowl, combine the vanilla protein powder, almond milk, Greek yogurt, honey or maple syrup, and vanilla extract.
- Mix until smooth and well combined.
- Fold in the sprinkles gently.
- Pour the mixture into the Ninja Creami container and freeze for at least 4 hours or until solid.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy.
- Serve immediately or store in the freezer for later enjoyment.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Feel free to adjust the sweetness by adding more or less honey/maple syrup.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 5mg