Description
A delicious and healthy protein ice cream inspired by blueberry muffins, made using the Ninja Creami.
Ingredients
Scale
- 2 cups frozen blueberries
- 1 cup Greek yogurt
- 1 cup almond milk
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a blender, combine frozen blueberries, Greek yogurt, almond milk, protein powder, honey, vanilla extract, and cinnamon.
- Blend until smooth and creamy.
- Pour the mixture into the Ninja Creami container.
- Freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and serve immediately, or refreeze for a firmer texture.
Notes
- For a dairy-free version, use coconut yogurt instead of Greek yogurt.
- Adjust sweetness according to your preference.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 24 hours freezing
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg