Description
A delicious and healthy protein-packed ice cream made with brownie batter flavor, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 2 cups of unsweetened almond milk
- 1 cup of brownie batter protein powder
- 1/2 cup of cocoa powder
- 1/4 cup of sweetener (like stevia or erythritol)
- 1 teaspoon of vanilla extract
- 1/2 cup of mini chocolate chips (optional)
Instructions
- In a mixing bowl, combine the almond milk, brownie batter protein powder, cocoa powder, sweetener, and vanilla extract.
- Whisk until smooth and well combined.
- If desired, fold in the mini chocolate chips.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy.
- Serve immediately or store in the freezer for later enjoyment.
Notes
- For a richer flavor, use dark cocoa powder.
- Adjust the sweetness according to your taste preference.
- This recipe can be made vegan by using plant-based protein powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg