Description
A rich and creamy chocolate brownie batter ice cream made using the Ninja Creami, perfect for chocolate lovers.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup brownie batter (prepared)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract.
- Stir in the prepared brownie batter until well mixed.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Once processed, fold in the chocolate chips.
- Serve immediately or store in the freezer for later enjoyment.
Notes
- Ensure the brownie batter is fully cooled before mixing.
- For a richer flavor, use dark chocolate chips.
- Can be topped with whipped cream or additional brownie pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg