Description
A delicious and healthy dessert made with chocolate and peanut butter, perfect for satisfying your sweet tooth while providing protein.
Ingredients
Scale
- 2 cups of unsweetened almond milk
- 1/2 cup of chocolate protein powder
- 1/4 cup of natural peanut butter
- 1/4 cup of honey or maple syrup
- 1 teaspoon of vanilla extract
- 1/4 cup of cocoa powder
- Pinch of salt
Instructions
- In a blender, combine almond milk, chocolate protein powder, peanut butter, honey or maple syrup, vanilla extract, cocoa powder, and salt.
- Blend until smooth and well combined.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately or store in the freezer for later enjoyment.
Notes
- For a creamier texture, add more almond milk.
- Feel free to adjust the sweetness to your preference.
- This recipe can be made vegan by using maple syrup instead of honey.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg