Description
A delicious and guilt-free protein ice cream that captures the flavors of a cinnamon roll, perfect for satisfying your sweet tooth while staying healthy.
Ingredients
Scale
- 2 cups of unsweetened almond milk
- 1 scoop of vanilla protein powder
- 1 tablespoon of cinnamon
- 2 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- 1/4 cup of rolled oats
- 1/4 cup of chopped pecans (optional)
Instructions
- In a blender, combine almond milk, protein powder, cinnamon, maple syrup, and vanilla extract.
- Blend until smooth and well combined.
- Add rolled oats and chopped pecans, and pulse a few times to mix.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and serve immediately, or refreeze for a firmer texture.
Notes
- For a creamier texture, use full-fat coconut milk instead of almond milk.
- Adjust sweetness by adding more or less maple syrup according to your taste.
- This recipe can be made vegan by using plant-based protein powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg